Putting together a dessert platter sounds like it requires a lot of planning. But not really! You can simply buy a couple of desserts, add a couple of fruits or nuts, arrange them on a proper serving plate and voila – your task is accomplished. What you need to do is choose a couple of items that look and taste different instead of purchasing the same dessert. If you are ordering from a Sweet Corner, you can choose your sweets first and then decide what else you want to add.
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Start With A Tray You Already Have
It may be as simple as a big dinner plate, a wooden board or a serving tray. Just look for something spacious enough to arrange all your sweets without stacking them one over the other. You can purchase a simple serving tray from a grocery store if you do not have any at home. Nothing expensive is required here.
Pick Three Or Four Different Sweets
Begin with the key attraction. Pick three to four sweets which are distinct in appearance and colour, such as gulab jamun, kaju katli, peda, in addition to some ladoos. Or, you could also choose rasgulla, barfi, and even chocolate candy. In case you are browsing the Sweet Corner, just look through the options and choose those sweets that your guests would actually consume. You don’t need to include everything on the list.
Add Fruit To Shake Things Up
Some fruits will nicely decorate your platter and provide a small, light balance after every piece of dessert. Various types of fruit can be picked, which may include apples, strawberries, grapes, oranges, and berries, among others. Wash and cut the fruit, then place small portions near the dessert. If you buy the other ingredients from the grocery store, then you can simply include some fruit in your order.
Bring In Some Crunch
Nuts are another simple addition. You can add whole almonds, pistachios, walnuts and cashews for texture and a visual delight in the tray. These can be finely chopped or added whole to enhance the dessert. Apart from these, there is a wide array of toppings, from fruits to cookies and chocolates, especially in cases where you might have guests suffering from nut allergies.
Arrange Things Without Making It A Project
Start by placing the larger sweets first. Space out your groups, instead of making sure everything lines up evenly. Then surround those groups with other small items and fill in any gaps with fruit, nuts, or chocolates. It’s completely your choice whether you want to have all alike items together or not. Either works. The aim is simply to make the platter easy to pick from. If you have ordered several treats from a Sweet Corner, take everything out of its packaging before arranging it unless individual wrapping makes more sense for serving.
Keep Portions Sensible
It’s easy to overbuy when it comes to sweets. Before ordering, consider the actual number of guests. For a small family event, five large boxes of mithai are likely unnecessary. Buying a few varieties in sensible quantities gives everyone a chance to try different things without leaving you with an enormous amount of leftovers.
Make It Your Own
There is no standard method of assembling a dessert platter. Choose from the desserts that all would love, include some fruits in accordance with what is available in season, and maybe add nuts or chocolate. If need be, you can order anything else through a grocery store. And if not sure about the main desserts to put together, a Sweet Corner can come in handy in narrowing down the choices. Even when all desserts are purchased from a store, spending a bit of time arranging them nicely will surely make a difference.
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